Chef

Company:     Sundog Trading Post, Yellowknife, NWT, Canada
Position Status: Full Time / Seasonal or Permanent 
Website:        www.sundogtradingpost.ca / www.sundogadventures.ca

POSITION SUMMARY
The Chef works as part of the Sundog team under the direction of the owner and in collaboration with the kitchen staff to prepare high-quality meals, baked goods, and ice cream, while supporting both kitchen and front-of-house operations. The chef is responsible for developing menu items, preparing soups, daily specials, and ensuring the overall cleanliness, efficiency, and safety of the kitchen.

Responsibilities

• Collaborate with Sundog chefs to create menu options
• Create new recipes
• Maintain homemade ice cream stocks. Create new flavours
• Supervise cooks and other kitchen staff
• Estimate amount and costs of supplies and food items
• Maintain records of food costs and consumption
• Demonstrate cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for catering
• Requisition of food and kitchen supplies
• Consult with clients regarding weddings, banquets and functions
• Prepare dishes for customers with food allergies or intolerances

Qualifications

• Minimum of 3 years experience
• Cook Trade Certification
• Safe Food Handling Certificate
• Cook Red Seal Certificate

WAGE RANGE

$25 – $35 / hr (plus tips)
Wage is based on experience, duration of time working with Sundog, and skill, knowledge, and performance.
Staff housing available. 

HOW TO APPLY

Send a resume with cover letter to info@sundogadventures.ca.

Applications will be reviewed as received and until the position is filled. Only those selected for interviews will be contacted.  

Cook

Company:     Sundog Trading Post, Yellowknife, NWT, Canada
Position Status: Full Time / Seasonal or Permanent 
Website:        www.sundogtradingpost.ca / www.sundogadventures.ca

POSITION SUMMARY
The Cook works as part of the Sundog team under the direction of the Chef to prepare high-quality meals, baked goods, and ice cream, while supporting both kitchen and front-of-house operations. The Cook plays an important role in developing menu items, preparing soups and daily specials, and ensuring the overall cleanliness, efficiency, and safety of the kitchen.

RESPONSIBILITIES 

Work with the Chef to coordinate and execute all café and catering menu items, including appetizers, lunch and dinner items, and desserts.

Prepare and bake fresh breads, pastries, sandwiches, soups, and ice cream.

Contribute to menu development by creating dishes that align with the company’s culinary style and seasonal offerings.

Prepare soups and daily specials, ensuring consistency and quality.

Package and prepare catering orders for safe delivery and presentation off-site.

Store and label food properly to ensure freshness, safety, and minimal waste.

Assist in monitoring inventory levels and communicating stock needs.

Ensure all cooking equipment and utensils are clean, safe, and in good working condition before use.

Maintain a clean, organized, and sanitary kitchen, ensuring all health and safety standards are met.

Take responsibility for overall kitchen cleanliness, including dishwashing areas and food preparation stations.

Supervise and assist in training kitchen helpers and dishwashers to maintain efficiency and uphold kitchen standards.

Support the Chef in developing new ice cream flavours, recipes, and catering offerings.

Deliver prepared dishes to the front of house when required and assist in providing an excellent customer experience.

Communicate effectively and resolve customer concerns courteously and efficiently.

QUALIFICATIONS

Completion of a culinary program and secondary school or equivalent.

Minimum two years of experience as a cook; experience in a fast-paced or catering environment is an asset.

Experience in ice cream production is considered an asset.

Safe Food Handling certification required.

Familiarity with POS and kitchen ticketing systems; experience with Square is an asset.

High ethical standards, sound judgement, and respect for confidentiality.

Strong communication and customer service skills with excellent attention to detail.

Ability to work flexible hours, including evenings and weekends.

Dependable, reliable, and able to work collaboratively in a team environment.

WAGE RANGE

$20 – $25 / hr
Wage is based on experience, duration of time working with Sundog, and skill, knowledge, and performance.
The Cook also takes part in tip distribution.

Staff housing available. 

 

Front of House Supervisor

Company:          Sundog Trading Post
Position Status: Full Time Permanent 
Website:            www.sundogtradingpost.ca / www.sundogadventures.ca

Position Summary

Reporting to the owners, the incumbent is responsible for training and supervising staff, providing excellent service to our customers, and successfully implementing the company’s policies and procedures.

Duties and Responsibilities

• Manage the daily operations of the retail space and share responsibility for the cafe.
• Maintain high quality standards in preparation of beverages, including: alcoholic drinks and cocktails; coffees and teas including espressos, and a non-alcoholic drink selection.
• Train and supervise staff.
• Maintain safe working conditions.
• Ensure all food safety procedures are strictly adhered to in accordance with Health and Safety regulations.
• Work closely with the owners to meet revenue objectives.
• Responsible for daily cash closings and reports.
• Follow company policies and procedures regarding the handling of cash, product, property and equipment.
• Audit inventory levels to ensure product availability and advise Food and Beverage Manager when additional supplies need to be ordered.
• Respond to all customer queries or complaints.
• Maintain a friendly and welcoming environment for customers.

Job Related Skills

• Hospitality/Business related post-secondary education and/or 2 years of hospitality and retail experience preferred.
• Familiarity with Square POS system and retail software.
• Experience handling cash and payments responsibly in a food and beverage or retail environment.
• Experienced barista (at least six months experience), with knowledge of creating quality espresso drinks and cleaning and maintaining espresso making equipment.
• At least six months experience preparing alcoholic and non-alcoholic cocktails.
• High ethical standards of behaviour, good judgement, respect for others, confidentiality and attention to detail. 
• Exceptional organizational and leadership skills.
• Excellent communication and customer service skills.
• Ability to work flexible hours, including evenings and weekends.
• NWT liquor serving certification required, or willingness to obtain certification.
• Food Handlers certificate
• Dependable and reliable.

Wage Range (plus tips): $18 – $21 / hr based on experience and knowledge.

HOW TO APPLY

Send a resume with cover letter to info@sundogadventures.ca.

Applications will be reviewed as received and until the position is filled. Only those selected for interviews will be contacted.