Catering

We are equipped to cater groups of 10 to 50 people and can accommodate all dietary restrictions and allergies.

Please contact info@sundogadventures.ca to confirm menu options and current pricing.

Coffee / Tea: $6.00 / person (drip coffee).

Baked Goods

We offer a variety of lunch options including paninis, soups / stews, salads and customized requests.

Bison Stew with fresh rolls and salad: $25 / person (dairy and gluten free)
Chicken Lasagne with Kale Caesar Salad and fresh bread: $25 / person (vegetarian option available)
Soup (changes weekly) with fresh rolls and salad: $23 / person (dairy & gluten free)
Vegetarian options available

Charcuterie and Cheese – Assorted cured meats and fine cheeses served with our house-made breads, crackers, jams, pickles, and other accoutrements. $10.50/person.
Fresh Fruit Platter – Peeled and sliced fruits. $7.25/person.
Crudite Platter – Fresh vegetables served with our house-made dips. $7.25/person.

Spanakopita $3.50/piece
Flaky phyllo pastry stuffed with a creamy spinach and feta filling
Chicken Skewers – $4.00/ea
Beef Meatballs – $4.00/ea
Phyllo Cup – $3.00/ea
Mini Quiche – $3.50/ea

$85/person
(Coffee/Tea included)

Served as buffet:

Garlic and herb focaccia with sage butter – VEGETARIAN
Roasted Squash Salad with cranberries, feta cheese, candied walnuts and maple vinaigrette
GF-VEGETARIAN
Roasted Turkey Breast – confit legs – wild rice, apple and sage stuffing -GF-DF
Shepherd’s Pie – Lentil, mushroom, and sweet potato – VEGAN, GF, DF
Roasted Winter Vegetables – GF-DF-VEGAN
Garlic and Herb Mashed Potatoes -GF

Dessert served plated:

Pouding Chomeur – Maple Cake with vanilla bean ice cream -VEGETARIAN
(GF,DF,VEGAN chocolate brownie available on request)

$20.00 per trip delivery

18% gratuity

Off-site catering. Based on event size. We will include in an estimate.

Please contact info@sundogadventures.ca to confirm menu options and current pricing