Catering
We are equipped to cater groups of 10 to 50 people and can accommodate all dietary restrictions and allergies.
Please contact info@sundogadventures.ca to confirm menu options and current pricing.
Coffee Break Menu
Coffee / Tea: $6.00 / person (drip coffee).
- Drip coffee, hot water
- Assortment of teas
Baked Goods
- Sundog Bannock (with homemade jam): $6.00 / person
- Assorted Baked Goods Platter: $9.00 / person
- Group: 10 minimum. 5 person increments
Lunch Options
We offer a variety of lunch options including paninis, soups / stews, salads and customized requests.
- Bison Stew with fresh rolls and salad: $25 / person (dairy and gluten free)
- Chicken Lasagne with Kale Caesar Salad and fresh bread: $25 / person (vegetarian option available)
- Soup (changes weekly) with fresh rolls and salad: $23 / person (dairy & gluten free)
- Vegetarian options available
Platters
- Charcuterie and Cheese – Assorted cured meats and fine cheeses served with our house-made breads, crackers, jams, pickles, and other accoutrements. $10.50/person.
- Fresh Fruit Platter – Peeled and sliced fruits. $7.25/person.
- Crudite Platter – Fresh vegetables served with our house-made dips. $7.25/person.
Hot Appetizers
- Spanakopita $3.50/piece
Flaky phyllo pastry stuffed with a creamy spinach and feta filling - Chicken Skewers – $4.00/ea
- Beef Meatballs – $4.00/ea
- Phyllo Cup – $3.00/ea
- Mini Quiche – $3.50/ea
Fees
$20.00 per trip delivery
18% gratuity
Off-site catering. Based on event size. We will include in an estimate.
Please contact info@sundogadventures.ca to confirm menu options and current pricing